The recipe that we will present you today was found in monastery in Tibet and is extremely beneficial for the treatment of many diseases. This potion is only recommended for use once in 5 years because it’s very strong. Garlic, which is the main ingredient in this folk remedy, will be completely undiscernible.
Due to its powerful antiviral and antiseptic properties, garlic is the basis of this ancient recipe.
- 200 ml rum or 95% alcohol (make sure it does not contain benzalkonium chloride or methanol if you are using alcohol)
- 350 g garlic
- The first thing you should do is to peel then mash the garlic
- Make a mixture between the alcohol and garlic and then pour the resulting mixture into a sterilized bottle
- Strain the liquid after 10 days
- Pour the liquid back in the bottle
- Keep the remedy in the fridge for 2 days
Way of consumption
- The potion will suffice for 12 days
- Put several drops of the potion in a glass of water and consume it before breakfast, lunch and dinner
- Be careful to use only one drop before breakfast and lunch and two before dinner
The consumption of this drink treats hemorrhoids, gastritis, rheumatism, arthritis, high blood pressure, sinusitis, impotence, lung disease and atherosclerosis. It is also extremely effective in the stimulation of metabolism, improving hearing and vision, as well as promoting weight loss.
Do not waste your time, make this folk remedy and feel the difference in your body.
Source > trendingstylist.com
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