Himalayan salt block represents hand carved piece of pink salt and formed into a plate. This luminescent chunk of pink salt is extremely rich in manganese, zinc, iron, magnesium. These miraculous minerals give pink, preternatural crazy color of this giant. They are absolutely unique way to server and prepare your dishes like raw fish, chicken, seafood and vegetable.
Why a Himalayan Block Is Actually The Most Brilliant Thing You Could Own
This salt is free from pollutants and is one of the purest in the world.
Himalayan salt represents totally pure and 100% the healthiest salt from the Himalayan mountain range. Since ancient times the human diet, this “pink gold” has been used as precious foods.
Full of iron, calcium and some trace minerals
This precious salt supplies the human body with all the essential and necessary minerals because it is rich in 84 miraculous elements. It also has small quantities of magnesium, potassium, iron, sodium and calcium. These minerals can be easily absorbed and then metabolized by our cells because they are actually present in the crystals as tiny particles of colorized size.
Your Food Tastes Better
When food is prepared with Himalayan salt block, something magical happens, it provides the right amount of flavor, unlike the regular table salt.
Salt Block is antimicrobial agent that preserves food and kills off bacteria and is definitely the safest cooking utensils in your kitchen.
One of the greatest features of this block is that it withstands extreme temperature so you place it on the gas stove or grill to heat up for frying foods or you can chill it in the fridge to serve cold dishes.
Himalayan salt block withstands temperatures between -17C to 482C (0F to 900F).
You should let it rest for 24h between uses before expose it to sudden temperature changes.
How to Use It for Cooking?
This miracle block is best used on a gas stove or grill. Start at a lot temperature and then gradually increase the temperature if you want to use it on a gas stove. You will reach a temperature of 149C (300F) in 30 min.
Via Spirit Egg
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